Grilled Salmon Fillets with Peppers and Courgette

Name: Grilled Salmon Fillets with Peppers and Courgette
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces Salmon fillets; 3 (halved and deseeded) Mixed bell peppers; 1 large (cut into thick slices) Courgette; 1 tsp Herbs de Provence; 1 tsp Persillade; 1/2 tsp Salt; 1/4 tsp Black pepper

Xavier Seror @xav25

#CookpadApron2026 lovely grilled vegetables and flaky salmon fillet.

Xavier Seror @xav25

#CookpadApron2026 lovely grilled vegetables and flaky salmon fillet.

Saved

Ingredients

2 servings

2 piecesSalmon fillets
3(halved and deseeded) Mixed bell peppers
1large (cut into thick slices) Courgette
1 tspHerbs de Provence
1 tspPersillade
1/2 tspSalt
1/4 tspBlack pepper

Saved

Steps

1

Preheat the Tefal Optigrill Plus.
2

Halve and deseed the bell peppers. Cut the courgette into thick slices.
3

Season the vegetables and salmon fillets with herbs de Provence, persillade, salt, and pepper.
4

Grill the vegetables on the sausage setting until cooked and slightly charred.
5

Grill the salmon fillets on the fish setting until done.
6

Serve the grilled salmon with the vegetables.