Ragi Dosa

Name: Ragi Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup ragi atta; 2 cup besan; 1 piece onion chopped; 2 teaspoon rice flour; 1 teaspoon Salt; 2 teaspoon coriander leaves; 1 teaspoon red chilli powder; 1 teaspoon cumin seeds; 2 teaspoon suji; 1 teaspoon milk; 1 half cup water

Karuna Naveen Chandwani @Karuna

Karnataka

Ragi dosa is a very famous for south
Very healthy and tasty breakfast my family members is a very favourite

#CA26

Ragi dosa is a very famous for south
Very healthy and tasty breakfast my family members is a very favourite

#CA26

Karuna Naveen Chandwani @Karuna

Karnataka

Ragi dosa is a very famous for south
Very healthy and tasty breakfast my family members is a very favourite

#CA26

Ragi dosa is a very famous for south
Very healthy and tasty breakfast my family members is a very favourite

Saved

Ingredients

20 mins

4 servings

1 Cupragi atta
2 cupbesan
1 pieceonion chopped
2 teaspoonrice flour
1 teaspoonSalt
2 teaspooncoriander leaves
1 teaspoonred chilli powder
1 teaspooncumin seeds
2 teaspoonsuji
1 teaspoonmilk
1 half cupwater

Saved

Steps

20 mins

1

Add Ragi Flour, Rice Flour, Semolina and salt to a large mixing bowl. Add half the water and mix well to form a lump free batter. Add all the other ingredients and the remaining water to the bowl. The consistency of the batter should be like milk.
2

Heat a non-stick tawa or a seasoned cast iron tawa on medium heat.Once hot, take a ladle full of batter and pour from about a inch height in a circular motion starting from the edge to the center. Don't try to spread the batter, always pour it around the pan.
3

As the batter hits the hot pan, you’ll see the dosa setting with small holes. These holes allow the steam to escape and help make the dosa crispy. If there are any big holes, you can fill them up with a little batter. Turn the flame to low, drizzle oil and let it cook for a couple of minutes or till it turns golden.
4

The dosas take 4-5 minutes to cook on a low flame. Flip the dosa and cook for another minute or two.
Serve hot with coconut chutney or any other chutney of your choice