Open in Cookpad AppSteps
- 1
Soak the dried red beans overnight in water. The next morning, Boil the soaked red beans in water until soft. Strain it out.
- 2
Prepare the ingredients. Slice potatoes, carrots, spring onion, chorizo. Chop the onions, tomatoes. Prepare the pork stocks (refer to pork ribs recipe - how to prepare the pork stocks)
- 3
In a pot, heat 1 tbsp cooking oil. Add the bay leaves, cloves and cinnamon stick. Add the chopped onions. Stir it for a minute. Add the chopped tomatoes. Cook it with low heat until the tomatoes are soft and mashed.
- 4
Add the sliced chorizo/spanish sausage. Stir it for 2-3 minutes to get the aroma out.
- 5
Add the pork stocks/water (optional). Bring it to boil. Add the potatoes and carrots. Boil it with medium heat until potatoes are soft.
- 6
Add the boiled red beans, season with salt. Add the dried oregano.
- 7
In a small bowl, add 1 tsp flour and 1 tbsp water. Dissolve it as thickening agent for the soup. (optional step)
- 8
Bring the soup to boil and add the thickening agent. Swirl it around with wooden spoon. Soup is ready. Garnish it with sliced spring onions
- 9
The pork bean soup is ready. Serve it with homemade bread or naan or roti.
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