Sourdough Flat bread baked in the pan
Open in Cookpad AppSteps
- 1
The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.
- 2
Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.
- 3
Knead the dough for 10 minutes until it is smooth.
- 4
Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.
- 5
Let it proof for 2-3 hours in room temperature. It will be double in volume.
- 6
Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.
- 7
Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.
- 8
Take one piece dough. Roll it flat.
- 9
Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.
- 10
It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.
- 11
Flip the flat bread and bake another side for another 2 minutes.
- 12
Transfer it out to the plate. Bake the rest of the flat bread.
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