I love eggs - A super Food and a great way to start the day or on top of a Steak or Gammon or or or..... Well you get the point. I must have tried 100 times to get this right. Boiling pan after pan of water. Adding Vinegar , Not adding vinegar, Swirling the water, Not Swirling. Fresh eggs room temp or from the Fridge. ALL FAILED for me. Trouble is now I live in a city and Fresh eggs well arent 1 hour old. Lucky if 1-2 week old. A chef friend taught me this hack - he used to make between 30-70 a day for hotel guests. and yes It takes 1 min !!!!! perfect. - Try once and well you will always do it this way and why not :P - ENJOY :P