Multi Grain Methi Paratha

Name: Multi Grain Methi Paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup methi leaves; 1/2 cup wheat flour; 1/2 cup Ragi flour; 1/4 cup jawar flour; 1.5 tsp sesame seeds; 1/2 tsp kashmiri lal; 1/2 tsp cumin seeds powder; 1/4 tsp turmeric powder; 1 tsp salt; 1 tsp sugar; 3 table spoon oil

Hema Wane @hemawane_5557

#CA2026
#Week 11

Hema Wane @hemawane_5557

#CA2026
#Week 11

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Ingredients

30 minutes

2 people

1/2 cupmethi leaves
1/2 cupwheat flour
1/2 cupRagi flour
1/4 cupjawar flour
1.5 tspsesame seeds
1/2 tspkashmiri lal
1/2 tspcumin seeds powder
1/4 tspturmeric powder
1 tspsalt
1 tspsugar
3 table spoonoil

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Steps

30 minutes

1

Take all ingredients.chop methi and take all flour.
2

Take all above ingredients and mix it well and then make soft dough adding 1tsp of oil and sufficient water in it.
3

Then take small part of dough and make paratha like below.in this dough you can make 10/11 paratha.take one pan and cook paratha on both side grease oil on both side.
4

Multi grain methi paratha are ready to served.served with curd or chatani or 🍅 sauce.