Gav Wali Matar ki Daal Teen Seeti Me Taiyar Hostel ke Bacche Bhi Banaa Lenge Maa ke Hatho ka Swaad

Name: Gav Wali Matar ki Daal Teen Seeti Me Taiyar Hostel ke Bacche Bhi Banaa Lenge Maa ke Hatho ka Swaad
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Matar ki daal; 3 cups Pani -; 1 tsp Haldi powder -; 1 tsp Salt; 2 tbsp Ghee; 2 tsp Cumin seeds; 1 Medium onion; 2 Green chili; 4 cloves Garlic; 1 Tomato medium

Blabi Tiwari @cook_116301633

ayodhya

Hostel mein rehte ho? Bachelor ho? Daal banana nahi aata? Tension mat lo. Ye hai gaw wali matar ki daal. Teen seeti ka funda yaad rakho, daal kabhi fail nahi hogi. Maa ke haath jaisa swaad, bas 10 minute mein taiyar. Pehli baar bana rahe ho tab bhi perfect banegi. Chawal roti parathe sabke saath khao. Raat mein khane ke liye ekdum halki hai, pet bhi halka rahega. Protein se bharpur. Tamatar daal do toh swaad double ho jayega. Upar se nimbu nichod ke, ghee daal ke khao. Budget mein ban jaye, sabko pasand aaye.

Blabi Tiwari @cook_116301633

Saved

Ingredients

10 minute

3 servings

1 cupMatar ki daal
3 cupsPani -
1 tspHaldi powder -
1 tspSalt
2 tbspGhee
2 tspCumin seeds
1Medium onion
2Green chili
4 clovesGarlic
1Tomato medium

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Steps

10 minute

1

Wash 1 cup split yellow peas 2 times. Add peas 3 cups water.1 tsp turmeric powder.1tsp salt in cooker closed cooker.Cook on high heat for 3 whistles
2

Turn off gas.Let pressure release by itself.Heat 2 tsp ghee in pan for tadka.Add 1 tsp cumin seeds.Let them crackle.Add 1 chopped onion. 2 green chili. 4 crushed garlic.Fry until golden
3

Add 1 chopped tomato.Cook until soft.Add boiled dal to the tadka.Mix well.Cook on low heat for 5 minute. Turn off gas.Add 2 tsp coriander leaves.
4

Serve hot.