Stewed Ndengu- green grams
This is a common meal now in kenya especially when the price of maize flour is expensive
Stewed Ndengu- green grams
This is a common meal now in kenya especially when the price of maize flour is expensive
Steps
- 1
Sort out and wash the green grams.then put in presuure cooker to boil.
- 2
It should boil for 30minutes then in a another put the two tbsp of oil and begin frying the chopped onions.
- 3
Then add the chopped tomatoes and fry till soft
- 4
Then add the tomato paste and mix very well
- 5
The add salt and royco which has been dissolved in water
- 6
Mix and stir, then add the boiled greengrams and continue stirring.
- 7
Add water depending on the consistency you want or the soup you want
- 8
Then serve hot.
Similar Recipes
More Recipes
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

David K
-

OregonGardener
-

Mike's Mushroom Onion & Rice Soup
MMOBRIEN
-

Kawaii Shiratama rice dumplings
eigomura@sapporo
-

Leli Nad
-

Shikha Gupta
-

Sulochana Sharma -

Buttered Noodles with Fried Egg
isioma izedunor
-

Super easy Cooked Chicken & Chinese cabbage
Makiko Tanaka
-

Roasted plantain and vegetable sauce
Diana Asare
-

Banana Mint Chaas (buttermilk)
Ridhima -

Ridhima -

Egusi Soup with Assorted Meat And stock Fish
isioma izedunor
-

Ridhima -

Ridhima




Comments