Korean Ramen/Ramyeon

Name: Korean Ramen/Ramyeon
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 instant noodle (i used indomie cz it's halal instant ramen, i like); 1 egg; 1 spring onion; 1 chinese cabbage or whatever veg u have; 2 tbsp tomato sauce (del monte tomato sauce is highly recommended); 2 sausages or fish or meat (optional); 1 pinch black pepper (optional); Seasoning (i used instant noodle seasoning); Water

Leli Nad @cook_7721780

East Java, Indonesia

Korean ramen tends to be used to instant noodle, poach egg and few garnish on the top of noodle. Ah ya btw i used indomie instant noodle insted of sin ramyun or other korean brand cz of halal certified. It is soo tasty n sweet-spicy.. ❤ it. I recommended you to recook my recipe hehehehehe

Leli Nad @cook_7721780

Saved

Ingredients

20 minutes

1 serving

1instant noodle (i used indomie cz it's halal instant ramen, i like)
1egg
1spring onion
1chinese cabbage or whatever veg u have
2 tbsptomato sauce (del monte tomato sauce is highly recommended)
2sausages or fish or meat (optional)
1 pinchblack pepper (optional)
Seasoning (i used instant noodle seasoning)
Water

Saved

Steps

20 minutes

1

I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
2

Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
3

Chop sausages or meat
4

After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
5

Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
6

Korean ramyung is ready to serve :)))