Korean Ramen/Ramyeon
Korean ramen tends to be used to instant noodle, poach egg and few garnish on the top of noodle. Ah ya btw i used indomie instant noodle insted of sin ramyun or other korean brand cz of halal certified. It is soo tasty n sweet-spicy.. ❤ it. I recommended you to recook my recipe hehehehehe
Korean Ramen/Ramyeon
Korean ramen tends to be used to instant noodle, poach egg and few garnish on the top of noodle. Ah ya btw i used indomie instant noodle insted of sin ramyun or other korean brand cz of halal certified. It is soo tasty n sweet-spicy.. ❤ it. I recommended you to recook my recipe hehehehehe
Cooking Instructions
- 1
I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- 2
Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- 3
Chop sausages or meat
- 4
After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- 5
Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- 6
Korean ramyung is ready to serve :)))
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