Kawaii Shiratama rice dumplings

Name: Kawaii Shiratama rice dumplings
Total time: 900 s
Yield: for 1 serving
Cuisine: American
Ingredients: < rice dumplings >; 30 g rice flour; 30 g tofu (silken); food coloring powder; < decorations >; canned fruits (peaches, mandarin oranges); sweet bean paste; syrup (simmer same amount of water and sugar and cool down)

eigomura@sapporo @cook_7762598

Japan

How do you like my recipe? This recipe is created for our kids cooking event. Please leave your cooksnaps and comments below.

札幌のお子様向け英会話学校です（二条/桑園/豊平/美香保の4教室）。外国人講師が英語で教えるクッキングイベントをほぼ毎月開催中！イベントの詳細・参加お申込みは下記URLから。

http://eigomura.jp/event

How do you like my recipe? This recipe is created for our kids cooking event. Please leave your cooksnaps and comments below.

http://eigomura.jp/event

eigomura@sapporo @cook_7762598

Japan

How do you like my recipe? This recipe is created for our kids cooking event. Please leave your cooksnaps and comments below.

http://eigomura.jp/event

How do you like my recipe? This recipe is created for our kids cooking event. Please leave your cooksnaps and comments below.

http://eigomura.jp/event

Saved

Ingredients

15 min.

for 1 serving

< rice dumplings >
30 grice flour
30 gtofu (silken)
food coloring powder
< decorations >
canned fruits (peaches, mandarin oranges)
sweet bean paste
syrup (simmer same amount of water and sugar and cool down)

Saved

Steps

15 min.

1

Put the rice flour and tofu into a plastic bag and crumble from the outside.
2

When it becomes small chunks, remove them from the bag to the cooking sheet.
3

Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled.
4

Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water.
5

You can make the favorite color of doughs. (It's morphin time!)
6

Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold.
7

Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked.
8

Put dumplings into the boiled water and wait for 1-2 minutes.
9

Chill them in the iced water to finish.
10

Decorate dumplings as you like with fruits, sweet bean paste, and syrup.