Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav.#Goldenapron post 14

#GoldenApron3#Week12#Raita#Curd#Pepper

#colourwhiteApple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian

Marua is also called sweet marjoram or Marwa or Thai Basil and is very beneficial to have in any form

Chiiled Raita

#goldenapronLook at the bright and beautiful pink colourThis simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas.

#greenveg

Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas.

#losingweight#post-1

Taste of fresh salad with curd

this is very simple and believe me the ingredients used for this are so good to have every day. #mommasrecipes