Coconut Jaggery laddoo

Name: Coconut Jaggery laddoo
Cuisine: Indian
Ingredients: 1 dry coconut small size(Khopra); 100 gms jaggery; 3-4 crushed cardamom without skin; Ghee as required; 1 tsp flax seeds powder

Sargam Gupta @cook_7795447

Mumbai

Dry coconut left from the pooja stared at me . There was jaggery too. With no sugar at all this candy like sweet was a hit as great post meal sweet bite or an energy provider in a healthiest yet tasty way !!

Sargam Gupta @cook_7795447

Saved

Ingredients

1dry coconut small size(Khopra)
100 gmsjaggery
3-4crushed cardamom without skin
Ghee as required
1 tspflax seeds powder

Saved

Steps

1

Take a pan, add in 1tsp ghee and the jaggery and let it melt in simmer.
2

Grind the dry coconut and cardomom with out seeds in a grinder from medium coarse to very coarse or as desired.
3

As the jaggery melts add in the powdered coconut in to the melted jaggery.Stir. Mix it well. Take it off the gas.
4

Before the mix gets cold take a scoop of table spoon of mix put it on another plate at mould in to a round with few drops of ghee in fingers.
5

Store them in a tight container.