Kunde - cowpea leaves with meat and spinach

Kunde is a traditional vegetable from my hometown. I hope you will enjoy having kunde like I enjoyed making this recipe! Enjoy!
Kunde - cowpea leaves with meat and spinach
Kunde is a traditional vegetable from my hometown. I hope you will enjoy having kunde like I enjoyed making this recipe! Enjoy!
Steps
- 1
Boil the meat till tender.
- 2
Boil the kunde for 5-7mins then add the spinach and boil upto 10min total. (You can pound the vegetables after boiling to make them soft)
- 3
Preheat your pan, spread some cooking oil and start stir frying the onions till cooked.
- 4
Next add the meat then stir fry for a short time and add tomatoes, cook until the tomatoes are soggy.
- 5
Finally add your vegetables and stir. Cook for a while then add salt to taste
Similar Recipes
More Recipes
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

David K
-

OregonGardener
-

Mike's Mushroom Onion & Rice Soup
MMOBRIEN
-

Kawaii Shiratama rice dumplings
eigomura@sapporo
-

Leli Nad
-

Sangeeta Bhargava
-

Alka Munjal
-

chepkemoi lans -

Alka Munjal
-

Dorothy Mbithe
-

Stewed Beef with steamed Cabbage
Belinda -

Vikrala ravi teja -

Abu Eucharia
-

Mr.Delano













Comments