Githeri with cabbage

Name: Githeri with cabbage
Total time: 900 s
Yield: 3servings
Cuisine: Kenyan
Ingredients: 2 cups cooked githeri (mixture of corn and Bean's); 1 medium onion; 250 GMs cabbage sliced into small pieces; 1 tomato; to taste salt; 3 tablespoon oil

Gloria Kimilu @cook_7846344

Githeri is a well known Kenyan dish common with the central region of the country. To break the monotony of eating githeri plain you blend with cabbage. It is suitable for lunch.

Gloria Kimilu @cook_7846344

Githeri is a well known Kenyan dish common with the central region of the country. To break the monotony of eating githeri plain you blend with cabbage. It is suitable for lunch.

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Ingredients

15minutes

3servings

2 cupscooked githeri (mixture of corn and Bean's)
1medium onion
250 GMscabbage sliced into small pieces
1tomato
to tastesalt
3 tablespoonoil

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Steps

15minutes

1

Heat the cooking oil in a frying pan
2

Add chopped onions and fry till golden brown
3

Add tomatoes and fry slightly for about 2 minutes
4

Add the sliced cabbage and githeri then cover with a lid and cook for 5 minutes
5

Stir well to mix githeri and cabbage
6

Serve hot