Fried rice

Name: Fried rice
Total time: 1200 s
Yield: 2servings
Cuisine: Kenyan
Ingredients: 2 cups cold or warm coooked rice; 4 tables spoon oil; 1 onion chopped; 2 clove garlic minced; salt; tomato

Michael Omondi @cook_7845961

Fried rice is easy to cook and delicious can be taken over lunch time with or without a stew.

Michael Omondi @cook_7845961

Fried rice is easy to cook and delicious can be taken over lunch time with or without a stew.

Saved

Ingredients

20 minutes

2servings

2 cupscold or warm coooked rice
4tables spoon oil
1onion chopped
2 clovegarlic minced
salt
tomato

Saved

Steps

20 minutes

1

Heat a frying pan over high heat and add oil
2

Add chopped onions and garlic and fry till light brown
3

Add tomatoes and stir for a few minutes
4

Add the rice and stir fry for a few minutes
5

Serve hot

Saved

Cooksnaps

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Michael Omondi @cook_7845961

on May 17, 2017 14:47

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