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Red velvet  cake
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A picture of Red velvet  cake.

Red velvet  cake

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

Today is world baking day; for those who don't know, world baking day is a day when folks around the world pledge to bake a cake, pie, cookies or anything sweet and bakeable for somebody special in their lives. And today I pledge this Red Velvet cake to my family & friends and our lovely Cookpad Authors

Today is world baking day; for those who don't know, world baking day is a day when folks around the world pledge to bake a cake, pie, cookies or anything sweet and bakeable for somebody special in their lives. And today I pledge this Red Velvet cake to my family & friends and our lovely Cookpad Authors

Read more

Red velvet  cake

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

Today is world baking day; for those who don't know, world baking day is a day when folks around the world pledge to bake a cake, pie, cookies or anything sweet and bakeable for somebody special in their lives. And today I pledge this Red Velvet cake to my family & friends and our lovely Cookpad Authors

Today is world baking day; for those who don't know, world baking day is a day when folks around the world pledge to bake a cake, pie, cookies or anything sweet and bakeable for somebody special in their lives. And today I pledge this Red Velvet cake to my family & friends and our lovely Cookpad Authors

Read more
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Ingredients

45mins
8 servings
  • 2 1/2 cupsself-rising flour
  • 1/2 cupswhite sugar
  • 1 cupvegetable oil
  • 1 teaspoonbaking soda
  • 1 teaspoonwhite vinegar
  • 1 cupbuttermilk
  • 1 teaspoonvanilla extract
  • 4eggs
  • 2 tspred food coloring
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Steps

45mins
  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter

  2. 2

    In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour.

  3. 3

    Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster.

  4. 4

    Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;

  5. 5

    Bake for 20 to 25 minutes, or until done.

  6. 6

    Remove from oven, and cool on out

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Brenda Njemanze
Brenda Njemanze @grubskitchen
on May 17, 2017 15:07
Nigeria
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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