Red velvet cake

Today is world baking day; for those who don't know, world baking day is a day when folks around the world pledge to bake a cake, pie, cookies or anything sweet and bakeable for somebody special in their lives. And today I pledge this Red Velvet cake to my family & friends and our lovely Cookpad Authors
Red velvet cake
Today is world baking day; for those who don't know, world baking day is a day when folks around the world pledge to bake a cake, pie, cookies or anything sweet and bakeable for somebody special in their lives. And today I pledge this Red Velvet cake to my family & friends and our lovely Cookpad Authors
Steps
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter
- 2
In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour.
- 3
Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster.
- 4
Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;
- 5
Bake for 20 to 25 minutes, or until done.
- 6
Remove from oven, and cool on out
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