Brownies: Chewy, Gooey, Crunchy or However You Like Them!

Name: Brownies: Chewy, Gooey, Crunchy or However You Like Them!
Total time: 1320 s
Yield: 12 brownies
Cuisine: Indian
Ingredients: 125 g flour; 115 g salted butter; 15 g unsweetened cocoa powder; 2 eggs; 1/2 tsp baking powder; 150 g brown sugar; 150g castor sugar; 90g dark chocolate, chopped

Tisya Kanwar @cook_116447611

One day, back in 4th grade it was teachers day, and I realized I had forgotten to get my teacher anything. Thats when, out of an old cookbook, I pulled out this brownie recipe. I've since made, re-made and adapted these brownies for my loved ones so many times- and learned how to adapt the recipe according to the texture of brownies I'm looking for.

Tisya Kanwar @cook_116447611

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Ingredients

22 minutes

12 brownies

125 gflour
115 gsalted butter
15 gunsweetened cocoa powder
2eggs
1/2 tspbaking powder
150 gbrown sugar
150gcastor sugar
90gdark chocolate, chopped

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Steps

22 minutes

1

Add butter and chocolate in a microwave safe-bowl, microwave stopping every 15 seconds until fully melted
2

Beat together brown sugar, white sugar, and eggs until the mixture looks lighter in colour.
3

Add in flour, cocoa powder and baking powder, and the previous chocolate-butter mixture.
4

Fold together everything until the batter seems slightly thick.
5

Add into a greased brownie mould
6

Bake for 22 minutes

Tips

1. Make sure not to over-bake: some people check with skewers, but the skewer should NOT come out completely clean in case of brownies as they are supposed to be slightly fudge
2. If you prefer a crunchier or more chewy brownie, swap out the brown sugar for castor sugar. If you prefer a more fudgy brownie, swap out the castor sugar for more brown sugar.
3. You can add any sort of topping - I add chopped walnuts to mine sometimes.

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