Collard Green - Bean Salad

Name: Collard Green - Bean Salad
Yield: 8 people
Cuisine: American
Ingredients: 15 oz black-eyed peas (can be frozen, canned, etc.); 1 red pepper, diced; 1/4 cup banana peppers; 1/2 red onion, diced; 2 cucumbers, smashed and chopped; 1 tbsp Olive oil to massage collards; 1 sweet taters, small cubed; 1 bunch collard greens, cleaned /destemmed, and thinly sliced; 1 jalapeño, deseeded and diced; 1/4 c Walkers jerk marinade; 1/2 lemon, juice; 1/2 tbsp minced garlic; A few drizzles of honey, to cut the heat; 1 tbsp olive oil; 2-3 tbsp water

Spencer @spiceandzeal

Michigan

I had a bunch of collards left over so let's make a high fiber, all yum, bean salad!

Spencer @spiceandzeal

Michigan

I had a bunch of collards left over so let's make a high fiber, all yum, bean salad!

Saved

Ingredients

40-ish minutes

8 people

15 ozblack-eyed peas (can be frozen, canned, etc.)
1red pepper, diced
1/4 cupbanana peppers
1/2red onion, diced
2cucumbers, smashed and chopped
1 tbspOlive oil to massage collards
1sweet taters, small cubed
1 bunchcollard greens, cleaned /destemmed, and thinly sliced
1jalapeño, deseeded and diced
1/4 cWalkers jerk marinade
1/2lemon, juice
1/2 tbspminced garlic
A fewdrizzles of honey, to cut the heat
1 tbspolive oil
2-3 tbspwater

Saved

Steps

40-ish minutes

1

Preheat the air fryer to 400 degrees and "fry" the taters. I drizzle with a little oil and sprinkle with cinnamon, paprika, and a little nutmeg.
2

Prepare your mise-en-place. Chop, clean, and dice everything up!
3

With a 1 tbsp of olive oil, massage the collards
4

Mix up your dressing! Jerk marinade, lemon, honey, garlic, olive oil, & water. In a small bowl whisk together
5

Marry your ingredients together in the bowl with the greens.
6

Slow pour "dressing" onto salad until desired..saturation.
7

Let it sit in the fridge until ready to serve or prep for the week and let it sit overnight!