Stuffed Jowar Bati

Name: Stuffed Jowar Bati
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g Jowar flour; 1/2 tsp Ajwain; 1 tbsp Salt; 1 tsp Kasuri methi; 1 tbsp Sesame seeds; 2 tbsp Pure ghee; 1/2 cup Yoghurt; 1/4 tsp Baking soda; 100 ml Warm water; 250 g Mashed potato; 1 tbsp Mixture of crushed ginger and green chilli; 1/4 tsp Garam masala; 1/2 tsp Amchur powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1 handful Coriander leaves

culinarycubit @culinarycubit

I enjoy this recipe as a healthy alternative to repeating daily meals. Its taste gets enhanced when served with dal tadka. #CA26

culinarycubit @culinarycubit

I enjoy this recipe as a healthy alternative to repeating daily meals. Its taste gets enhanced when served with dal tadka. #CA26

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Ingredients

1 hr

4 people

250 gJowar flour
1/2 tspAjwain
1 tbspSalt
1 tspKasuri methi
1 tbspSesame seeds
2 tbspPure ghee
1/2 cupYoghurt
1/4 tspBaking soda
100 mlWarm water
250 gMashed potato
1 tbspMixture of crushed ginger and green chilli
1/4 tspGaram masala
1/2 tspAmchur powder
1/4 tspTurmeric powder
1 tspCoriander powder
1/2 tspRed chilli powder
1 handfulCoriander leaves

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Steps

1 hr

1

Add ajwain, kasuri methi, salt(1 tsp), sesame seed, ghee, yoghurt, baking soda as per given quantity to jowar flour. Mix well, use warm water to make soft dough. Leave it resting for 20 mins
2

Mash well the boiled potatoes. Add crushed ginger and green chilli mixture.
3

Add salt(1 tsp), red chilli powder, coriander powder, turmeric powder, amchur powder, garam masala as per mentioned quantities. Add coriander leaves and mix all the contents well.
4

Make balls of dough and potato mixture. Make stuff of bati.
5

Spread ghee in appe pan on low flame. Place the bati and cover with lid. Wait 4-5 mins. Turn the bati upside down and wait again for 4-5 mins
6

Your power grains jowar bati is ready! Serve hot with dal tadka.

Tips

Prepare jowar dough with warm water to make it soft.
Cracks appearing on bati cooking at low flame indicates it gets prepared.

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Cooksnaps

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culinarycubit @culinarycubit

on June 18, 2026 07:58

Shabana Parveen| Culinary CubitI’m building Culinary Cubit to master the logic of flavor. Specializing in unique non-veg masalas and precision spicing. Let’s connect.