Native jollof rice

Name: Native jollof rice
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 cups rice; 1 medium bulb onion; 6 table spoon blended crayfish; 4 tablespoon blended pepper; 1 medium spoon red oil; to taste salt; 4 seasoning cube.

Diana Asare @cook_7343710

Native jollof rice

Diana Asare @cook_7343710

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Ingredients

30min

1 serving

4 cupsrice
1medium bulb onion
6table spoon blended crayfish
4 tablespoonblended pepper
1medium spoon red oil
to tastesalt
4seasoning cube.

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Steps

30min

1

Wash rice and put in a clean pot heat and all to boil for about 10min
2

Drain water from rice wash and drain out water put in a bowl and set aside..
3

Put a dry pot on fire pour your red oil pour your onion and crayfish stir..
4

Add little water to your pot.. stir and pour in your rice.. pour in your pepper and salt..
5

Add water allow the water to dry off..
6

Your native rice is ready so yummy..