Lassi wala chocolaty Golgappe

Name: Lassi wala chocolaty Golgappe
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Rava; 1 cup chocolate syrup; 1 cup curd; 1 cup milk; 2 tablespoons rooh afza; 1 bowl sugar coated saunf; Oil for frying

Bishakha Kumari Saxena @Bishakha24

Noida

Falvor of Summer

Bishakha Kumari Saxena @Bishakha24

Noida

Falvor of Summer

Saved

Ingredients

15 minutes

4 servings

1bowl Rava
1 cupchocolate syrup
1 cupcurd
1 cupmilk
2 tablespoonsrooh afza
1bowl sugar coated saunf
Oil for frying

Saved

Steps

15 minutes

1

Firstly take Rava in bowl add chocolate syrup and make dough and cover with muslin cloth for 1 hour.
2

Meanwhile put curd, milk and rooh afza in grinder and grind it and make pink lassi.
3

Then take dough and again knead it. With the help of rolling pin and board make roti and with the help of cutter make Golgappe.
4

Then put oil in kadhai heat it then deep fry all Golgappe from high to Medium flame.
5

Now take lassi put in Golgappe and also put sugar coated saunf and enjoy this sweet Golgappe.