Cook the chicken pieces along with tomato sauce,soya sauce, chilly sauce, garlic & ginger pastes,pepper powder,salt and water.Set aside for 30 mints and cook for approx. 10 minutes (till the chicken is 3/4 th cooked).Put off the stove and remove chicken pieces and keep it aside.

In another bowl make a batter of maida, salt, pepper powder,turmeric, beaten egg and water.Mix with hand for a loose batter.Take breadcrumbs in another plate.

Dip the cooked chicken pieces in the batter and then roll it on breadcrumbs till well coated. Do it 2 times and deep fry the chicken pieces till crisp and golden brown.

This recipe is adapted from http://www.expatrecipe.com