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Nadan idicha kozh/ Crushed chicken
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A picture of Nadan idicha kozh/ Crushed chicken.

Nadan idicha kozh/ Crushed chicken

Rasmi Viju
Rasmi Viju @cook_7798268
Cochin

:)

:)

Read more

Nadan idicha kozh/ Crushed chicken

Rasmi Viju
Rasmi Viju @cook_7798268
Cochin

:)

:)

Read more
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Ingredients

25 mins
4-serving
  • 250 GramsChicken
  • 1 1/2 CupsShallotsonions
  • 1 Tablespoonginger
  • 1 Tablespoongarlic
  • 3Greenchillies
  • 1 Teaspoonchilly powder
  • 1/4 TeaspoonTurmeric powder
  • 1 Teaspoonpepper powder
  • 1/2 Teaspoongaram masala
  • salt
  • oil
  • Curryleaves
  • mustard
  • red chilli dried
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Steps

25 mins
  1. 1

    Marinate chicken with salt and turmeric and chiily powder for 10 minutes and shallow fry the chicken and crush them nicely.

  2. 2

    Crush shallots,ginger,garlic,green chilly.Heat oil in a pan and add mustard,dried red chilly followed by garlic,ginger and curry leaves.

  3. 3

    Now add crushed shallots and saute well or till it turns light golden brown.Then add the turmeric powder, chilli powder,pepper powder,garam masala and cook till the raw smell disappears.

  4. 4

    Next add the crushed chicken and saute well. Keep it for 5-10 mins or till it gets lightly roasted...

  5. 5

    Remove from flame and serve hot with rice.

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Rasmi Viju
Rasmi Viju @cook_7798268
on October 30, 2012 14:21
Cochin
Best describing me would be a "self proclaimed foodie" who love to spend most of the time experimenting in my Lab (kitchen) .My greatest support is my husband who gives me new ideas for my experiments.Most of the recipes are adapted or u can say improvised from my mom ,mother-in -law and off course books and cookery shows. Hope u guys like them.
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