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Death by Decadent Dark Chocolate Cake
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A picture of Death by Decadent Dark Chocolate Cake.

Death by Decadent Dark Chocolate Cake

kation
kation @cook_7797659
San Diego, CA

An extremely rich dark chocolate cake that is not only flavored with cocoa powder, but also contains chunks of 100% dark chocolate and semisweet chocolate chips. Frost it with dark chocolate ganache for a luxurious treat.

An extremely rich dark chocolate cake that is not only flavored with cocoa powder, but also contains chunks of 100% dark chocolate and semisweet chocolate chips. Frost it with dark chocolate ganache for a luxurious treat.

Read more

Death by Decadent Dark Chocolate Cake

kation
kation @cook_7797659
San Diego, CA

An extremely rich dark chocolate cake that is not only flavored with cocoa powder, but also contains chunks of 100% dark chocolate and semisweet chocolate chips. Frost it with dark chocolate ganache for a luxurious treat.

An extremely rich dark chocolate cake that is not only flavored with cocoa powder, but also contains chunks of 100% dark chocolate and semisweet chocolate chips. Frost it with dark chocolate ganache for a luxurious treat.

Read more
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Ingredients

55 mins
12-serving
  • 1 Cupbutter
  • 1 3/4 Cupssugar
  • 1 Cupcocoa powder
  • 1 1/2 Teaspoonsvanilla extract
  • 4eggs
  • 1 Cupchocolate semisweet chips
  • 100 % 0.5chocolate bar
  • 1 1/4 CupsAP flour
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Steps

55 mins
  1. 1

    Preheat oven to 350F. Line baking pans with parchment paper.

  2. 2

    Cream together the butter and sugar in a large bowl. Add cocoa powder, vanilla extract, and eggs one at a time.

  3. 3

    Add in chocolate chips and broken up pieces of the 100% chocolate bar. Mix well to incorporate.

  4. 4

    Carefully add and mix in the flour.

  5. 5

    Pour into lined pans and bake for 30-40 minutes.

  6. 6

    Remove from pans and let cool. When cooled to room temperature (or in a fridge), top with dark chocolate ganache and serve.

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kation
kation @cook_7797659
on December 07, 2012 18:53
San Diego, CA
i'm a fan of simple meals and orchestrating ingredients that play well together.on fridays i tend to bake desserts in the communal toaster oven at work. my coworkers don't mind it very much.
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