LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS )

Lyii G @LyiiG
A GREAT VEGETARIAN DISH...in this special flavour preserved beancurd sauce
LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS )
A GREAT VEGETARIAN DISH...in this special flavour preserved beancurd sauce
Cooking Instructions
- 1
in pan with oil low heat sauté ginger and preserved beancurd till fragrant
- 2
add all vegetable and mix well then add water and seasoning sautee for 1 minute
- 3
thicken sauce with cornstarch
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