Combine all the ingredients and gently knead with fingertips until a slightly sticky dough forms. You don't have to work your arm by kneading too much. Just get the dough together.

Place in an oiled bowl and turn the dough so the oil coats it. Cover with a damp kitchen towel and let it rise for about 20-25 mins or until doubled in volume.

Punch down the dough and knead lightly until it forms a ball. Transfer to a floured surface.

Roll the dough into a circle or rectangle, flouring it as you go. You can make one big pizza, but I did two smaller ones cause I don't like to share my pizza.

Add some pizza sauce, some veggies, garden fresh spinach, and basil, and grate some cheese on top. I had some grilled paprika chicken, so I threw some of that in and I drizzled some sriracha as well. Yes, i am greedy like that.

Bake for about 15 mins in a pre-heated oven at 200C. The base will turn a lovely golden brown.