Easy Chocolate Muffins

Name: Easy Chocolate Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 400 ml White Flour; 150 ml Sugar; 2 tsp Baking Powder; 1 dash Salt; 1 tsp Vanilla Sugar, or some other vanilla product; 100 ml Cocoa Powder; 1 Egg; 300 ml Milk; 100 ml Neutral Oil; 200 grams Any kind of sour berries; 100 grams (Optional) thickly chopped chocolate; 1 You can use berries or chocolate alone, or together. It's your choice :)

Mizucake @cook_2911171

Very tasty and easy to make, good for making with children :-)

Mizucake @cook_2911171

Very tasty and easy to make, good for making with children :-)

Saved

Ingredients

30 mins

12 servings

Muffins
400 mlWhite Flour
150 mlSugar
2 tspBaking Powder
1 dashSalt
1 tspVanilla Sugar, or some other vanilla product
100 mlCocoa Powder
1Egg
300 mlMilk
100 mlNeutral Oil
toppings
200 gramsAny kind of sour berries
100 grams(Optional) thickly chopped chocolate
1You can use berries or chocolate alone, or together. It's your choice :)

Saved

Steps

30 mins

1

Mix all dry ingredients in a bowl.
2

Whisk the egg, milk and oil in another bowl. You can mix it by hand, or with a mixer. I recommend a mixer ;)
3

Slowly pour the dry ingredients into the bowl where the eggs are, while mixing it smooth.
4

Pour the mixed batter into muffin papers, or use a muffin plate. This should be enough for 12 muffins.
5

Put the toppings of your choice on the muffins.
6

Bake at about 180°C for 20-25 minutes.
7

Enjoy! :)
8

I used a one - dl cup for measuring the ingredients. For every 100 ml, put 1 cup (1 dl)