Bombil/Bombay Duck Fry
Bombil is a seafood I got introduced to when I came to Mumbai. Its a super soft fish and the best place to have it in Mumbai is Gajalee. This is the traditional recipe for Bombil fry.
Bombil/Bombay Duck Fry
Bombil is a seafood I got introduced to when I came to Mumbai. Its a super soft fish and the best place to have it in Mumbai is Gajalee. This is the traditional recipe for Bombil fry.
Open in Cookpad AppSteps
- 1
Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone.
- 2
Squeeze out the water in the fish by pressing it between your palms.
- 3
Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained.
- 4
Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Non-Fried Egg Yolk & Veggies Pakora
-
-
-
Egg Bread Roll | Crispy & Tasty Breakfast Recipe
-
Dad's Favourite Ofe Akwu (Banga Stew)
-
Oats Cranberry and Nuts Cookies
-
Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
-
-
-
-
Vickys Blueberry Fritters, GF DF EF SF NF
-
-
-
Guiltiless Frozen Banana and Strawberry Ice cream
-
-
-
-
-
Comments