Cream Cheese Pie Crust / Dough

Name: Cream Cheese Pie Crust / Dough
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 175 grams cream cheese; 175 grams butter; 300 grams flour; 3 tbsp icing sugar; 3 tbsp cream; 1 cup onion; 1/2 cup walnut; 1/2 cup dried cranberry and sundried tomato; 1 cup cooked smoke bacon chip or any cooked mince meat; 1/2 tsp salt; 1 tbsp milk; 1 tbsp sugar

Lyii G @LyiiG

INSPIRED BY BBC GOOD FOOD MAGAZINE @Sophie Grigson

Lyii G @LyiiG

INSPIRED BY BBC GOOD FOOD MAGAZINE @Sophie Grigson

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Ingredients

30 mins

4 servings

CREAM CHEESE PIE CRUST OR DOUGH
175 gramscream cheese
175 gramsbutter
300 gramsflour
3 tbspicing sugar
3 tbspcream
MINI CREAM CHEESE PIE FILLINGS
1 cuponion
1/2 cupwalnut
1/2 cupdried cranberry and sundried tomato
1 cupcooked smoke bacon chip or any cooked mince meat
1/2 tspsalt
baste
1 tbspmilk
1 tbspsugar

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Steps

30 mins

1

MAKE CREAM CHEESE PIE CRUST / DOUGH
2

Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
3

Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
4

Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
5

FILLINGS
6

With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
7

scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
8

baste top with some milk and springkle top with caster sugar bake for another 1 minute