use heavy bottomed large sauce.... important

mix butter, sugar, water and corn syrup

over medium heat bring to a boil stirring until mixture reaches 295 - 310°F. This is important

KEEP STIRRING CONTINUALLY OR MIXTURE WILL BURN

Mix in slivered almonds and pour on buttered cookie sheet

REMEMBER MIXTURE IS HOT

spread as evenly as possible

sprinkle chocolate chips over top. spread evenly when melted

sprinkle with ground almonds evenly

let set, when hard break into pieces. we put in fridge til set

use rolling pin or something hard to break gently into pieces

this is well worth the time it takes to make. Don't rush it.