AMIEs LECHE FLAN

Name: AMIEs LECHE FLAN
Cuisine: American
Ingredients: 10 egg yolks; 1 can condensed milk; 1 cup fresh milk or; 1 can evaporated milk; 1 tsp vanilla extract

Armilie @Armilie1962

Perugia, Italy

i would make this again...and again for my family. :-) :positive ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

i would make this again...and again for my family. :-) :positive ~(o.o)~

Saved

Ingredients

10egg yolks
1 cancondensed milk
1 cupfresh milk or
1 canevaporated milk
1 tspvanilla extract

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Steps

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1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
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2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
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3. Add the condensed milk and mix thoroughly.
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4. Pour-in the fresh milk or evaporated milk and mix well.
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5. Put the mold on top of the stove and heat using low fire.
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6. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
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7. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
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8. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
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9. Cover the top of the mold using an aluminum foil.
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10. Steam the mold with egg and milk mixture for 40 to 45 minutes.
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11. After steaming, let the temperature cool down then refrigerate.