Jaggergin

Name: Jaggergin
Total time: 300 s
Yield: 2-serving
Cuisine: Indian
Ingredients: ½ Cup Jaggery Water (filtrate); 30 Millilitres Gin; Water (as required)

Kavita Srinivasan @cook_7797479

Bangalore, India

An astoundingly simple drink that's not only fresh out of the kitchen but is also an alternative to throwing away a by-product.

Kavita Srinivasan @cook_7797479

Bangalore, India

An astoundingly simple drink that's not only fresh out of the kitchen but is also an alternative to throwing away a by-product.

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Ingredients

5 mins

2-serving

½ CupJaggery Water (filtrate)
30 MillilitresGin
Water (as required)

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Steps

5 mins

1

Just pour the gin in a serving glass. (You can try white rum and vodka also)
2

Add the jaggery filtrate. (If you don't have the jaggery water already, follow step 3 else jump to 4)
3

Immerse jaggery in water for a while and take out the jaggery pieces. You will be left with a sweetened, brown liquid. This is the jaggery filtrate.
4

Dilute it with water.
5

Jaggergin is ready!
6

Taste will be intense if the jaggery water is concentrated but you can moderate the drink with water.