Fudgy Chocolate Brownies
Usually all the recipes of brownies call for a large amount of butter which I generally do not like in mine. So I have reduced the quantity of butter in this one. Pretty easy to make, best eaten with a tall glass of milk, these fudgy brownies are truly a treat. :)
Fudgy Chocolate Brownies
Usually all the recipes of brownies call for a large amount of butter which I generally do not like in mine. So I have reduced the quantity of butter in this one. Pretty easy to make, best eaten with a tall glass of milk, these fudgy brownies are truly a treat. :)
Open in Cookpad AppSteps
- 1
Prepare an 8 inch square cake pan by lining with butter paper. Preheat oven to 180 degrees.
- 2
Melt the chocolate and butter over a double boiler.
- 3
Add the sugar to the above hot mixture and mix well.
- 4
Cool the mixture a little and then add vanilla essence and the eggs, beating well after each addition.
- 5
Fold in the flour and salt.
- 6
Pour in the prepared pan and bake in the preheated oven for about 20-25 mins until a toothpick inserted comes out with little crumbs. Do not overbake.
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