Apple Upside Down Cake
Apples in season? Try this apple upside down cake with a french yoghurt cake base. You can replace the apples with pears, peaches, pineapples, just about anything :)
Apple Upside Down Cake
Apples in season? Try this apple upside down cake with a french yoghurt cake base. You can replace the apples with pears, peaches, pineapples, just about anything :)
Open in Cookpad AppSteps
- 1
Line the base of a 9inch pan with butter paper.
- 2
Mix brown sugar and butter and caramelize till you get a llittle color.
- 3
Peel, core and cut into thin slice the apples. Arrange them in the pan. Sprinkle cinnamon powder over it and then pour the caramelized sugar. Keep aside.
- 4
For the base: Whisk together the flour, baking powder and salt. Keep aside.
- 5
Beat together the eggs, sugar, yoghurt and vanilla extract.
- 6
Slowly add the dry ingredients. Then fold in the oil. Do not over mix.
- 7
Pour this batter over the apple slices evenly.
- 8
Bake in a preheated oven at 180 degrees for about 35-40 mins or until a toothpick inserted comes out clean.
- 9
Serve with vanilla ice cream :)
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