Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Name: Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF
Total time: 60 s
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams dried yellow split peas, soaked in water overnight; 200 grams rindless diced bacon + another 50g rinsed well; 4 large white potatoes, diced; 4 medium carrots, chopped; 1 medium onion, chopped; 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water); 3 finely diced spring onion/scallions; 1 pinch black pepper to taste

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love thick, hearty soups and this one is a family favourite. The kids love it, just make sure you wash out the bacon or it can be very salty

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love thick, hearty soups and this one is a family favourite. The kids love it, just make sure you wash out the bacon or it can be very salty

Saved

Ingredients

1 mins

8 servings

300 gramsdried yellow split peas, soaked in water overnight
200 gramsrindless diced bacon + another 50g rinsed well
4large white potatoes, diced
4medium carrots, chopped
1medium onion, chopped
1800 mlham stock (4 Knorr Ham cubes dissolved in boiling water)
3finely diced spring onion/scallions
1 pinchblack pepper to taste

Saved

Steps

1 mins

1

Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
2

Bring to boil then simmer gently for 45 mins to an hour
3

Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
4

Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
5

Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
6

Stir, season and serve with a lovely warm crusty bread, great for cold nights!

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 08, 2012 15:03

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Keywords

Soup Onion Welsh Onion Split Pea Pepper Bacon Carrot Ham Potato

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Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

Comments

Keywords

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