Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

I love thick, hearty soups and this one is a family favourite. The kids love it, just make sure you wash out the bacon or it can be very salty
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF
I love thick, hearty soups and this one is a family favourite. The kids love it, just make sure you wash out the bacon or it can be very salty
Cooking Instructions
- 1
Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
- 2
Bring to boil then simmer gently for 45 mins to an hour
- 3
Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
- 4
Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
- 5
Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
- 6
Stir, season and serve with a lovely warm crusty bread, great for cold nights!
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