Fried Oyster Mushroom With Orange Sauce

Name: Fried Oyster Mushroom With Orange Sauce
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large orange juice; 2 tbsp sunskit concerntrated orange juice; 1 tbsp sugar and pitch of salt; 1 pinch cornstach; 1 cup bread crumb; 6 tbsp plain flour; 3 tbsp corn flour; 1/2 cup water; 3 tbsp oyster sauce; 3 tbsp ginger juice; 1/2 tsp salt; 1/2 tsp five spice powder; 1 dash white pepper; 12 large oyster mushroom

Lyii G @LyiiG

MY VERSION

DEEP FRIED FINGER FOOD THE VEGETARIAN WAY.......

LOVING IT

MY VERSION

DEEP FRIED FINGER FOOD THE VEGETARIAN WAY.......

LOVING IT

Lyii G @LyiiG

MY VERSION

DEEP FRIED FINGER FOOD THE VEGETARIAN WAY.......

LOVING IT

MY VERSION

DEEP FRIED FINGER FOOD THE VEGETARIAN WAY.......

LOVING IT

Saved

Ingredients

20 mins

6 servings

Orange sauce
1 largeorange juice
2 tbspsunskit concerntrated orange juice
1 tbspsugar and pitch of salt
1 pinchcornstach
batter for deep fry
1 cupbread crumb
6 tbspplain flour
3 tbspcorn flour
1/2 cupwater
marinate mushroom
3 tbspoyster sauce
3 tbspginger juice
1/2 tspsalt
1/2 tspfive spice powder
1 dashwhite pepper
12 largeoyster mushroom

Saved

Steps

20 mins

1

MARINATE MUSHROOM
2

marinate oyster mushroom for 10minute
3

DEEP FRY
4

dip marinated mushroom into batter then coat in breadcrumb and deep fry till lightly brown and crispy
5

ORANGE DIPPING SAUCE
6

add all ingredients with 200 ml water in pan till simmer then add corn starch to thicken sauce then off heat