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Halloumi cheese & mixed beans salad
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A picture of Halloumi cheese & mixed beans salad.

Halloumi cheese & mixed beans salad

Soni Khadilkar
Soni Khadilkar @cook_7798482
Bahrain, Pune

This Protein rich recipe can be eaten as a snack or a salad. A perfect menu for kid's lunch box.

This Protein rich recipe can be eaten as a snack or a salad. A perfect menu for kid's lunch box.

Read more

Halloumi cheese & mixed beans salad

Soni Khadilkar
Soni Khadilkar @cook_7798482
Bahrain, Pune

This Protein rich recipe can be eaten as a snack or a salad. A perfect menu for kid's lunch box.

This Protein rich recipe can be eaten as a snack or a salad. A perfect menu for kid's lunch box.

Read more
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Ingredients

45 mins
3-serving
  • 100 GramsHalloumi Cheese
  • 3 Tablespoonsbroad beans
  • 3 Tablespoonswhite beans
  • 3 Tablespoonskidney beans
  • 3 Tablespoonschickpeas
  • 2 TablespoonsGreen sprouts
  • 1onion sliced
  • coriander for garnishing
  • 1 TeaspoonSesame seeds (dry roasted)
  • 1 TablespoonOlive oil
  • 1 Tablespoonhoney
  • 1 TeaspoonMustard (Crushed)
  • 1 Teaspoonlemon juice
  • 1 Teaspoonblack pepper freshly cracked
  • To Tastesalt
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Steps

45 mins
  1. 1

    Soak all the beans for 8 hrs and pressure cook them for 5-7 mins or 2 whistles only.

  2. 2

    Cut the halloumi cheese into 2 inch long strips, add little olive oil on a pan and grill the halloumi cheese from both sides. keep aside

  3. 3

    In a deep bowl mix all the beans & slice onions.

  4. 4

    Whisk the mustard powder with little water for 2 mins, it should become light and color should change to white. This will be used in the dressing

  5. 5

    Prepare dressing by mixing all the ingredients (olive oil, Honey, Lemon juice, mustard, freshly cracked pepper &Salt). Mix the dressing with the help of a whisk for a minute.

  6. 6

    Add this dressing in the beans & onions.Toss the salad Garnish with sesame seeds which are dry roasted Serve chilled.

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Soni Khadilkar
Soni Khadilkar @cook_7798482
on October 24, 2012 05:13
Bahrain, Pune
Welcome to my page on cucumbertown. A "stay @ home" mom, who's passionate about cooking, baking & making the most of my free time by experimenting new recipes. All the recipes shared with you are tried & tasted by my family & friends, who have always supported & encouraged me through my blogging journey. I have developed a liking for 'food photography' which is totally a new concept for me. Do try out the recipes I share & would like to hear from you.Cheers & Happy cooking
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