Preheat your microwave at 200°C

Melt the dark chocolate using a double boiler, you can also use the microwave to melt it. Keep aside to come to room temperature. Separately melt butter.

Grease 3 individual ramekins with butter.

Use hand blender to mix together the eggs, egg yolk along with the sugar, a pinch of salt & the vanilla essence, until eggs comes to soft peaks, it should triple in volume.

Add the melted chocolate & Butter, mix properly Slowly fold the melted chocolate in, add the flour on top and fold in, making sure to keep the batter light.

Fill the ramekins with the chocolate-egg batter

Place the ramekins in the microwave & bake for 10 min and take out immediately otherwise the cake will become dry.

Keep aside to cool, you can also de mould the ramekins before serving the molten cake. For this you have to line the ramekins with baking sheet.

Sprinkle with icing sugar & serve with strawberry & a scoop of vanilla essence. The above measurements will serve 3 people.