Peel, core the apples & dice them into chunks.

Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.

Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.

After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.

Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.

Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping.

Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream.