oven roasted herbed red potatoes

Name: oven roasted herbed red potatoes
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 cup olive oil; 1 tbsp italian herbs; 3 tbsp finely chopped onion; 1 tbsp finely chopped garlic; 12 small to medium red potatos.(this is not exact. you want enough potatos to cover the cookie sheet.)

silvermist69 @cook_3842079

The first time I made this I was just trying make a side dish no one would complain about. It was such a big hit, everyone wanted me to make them again the next night. :-D

silvermist69 @cook_3842079

The first time I made this I was just trying make a side dish no one would complain about. It was such a big hit, everyone wanted me to make them again the next night. :-D

Saved

Ingredients

15 mins

8 servings

1/3 cupolive oil
1 tbspitalian herbs
3 tbspfinely chopped onion
1 tbspfinely chopped garlic
12 smallto medium red potatos.(this is not exact. you want enough potatos to cover the cookie sheet.)

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Steps

15 mins

1

preheat oven to 400°F.
2

combine olive oil, herbs, onion, and garlic. Set aside.
3

Wash and cut up the potatoes, spreading them across the cookie sheet.
4

Pour oil & herb mixture over the potatoes. Use your hands to gently toss the potatoes and oil together until the potatoes are completely covered.
5

Place in oven for 1 -1 1/2 hours.
6

You can bake this at 400°F for 45-60.