In a bowl, mix zucchini, sweet potato, onions, lemon zest + mint

In a small bowl, mix together egg, coconut flour + sea salt

Combine egg mixture with zucchini mixture

Warm a large skillet over medium-low heat. when hot, add coconut oil to coat the bottom of the pan

Spoon the mixture into the pan in desired sized fritters. cook on each side until brown (about 3 - 4 minutes)

Serve warm or at room temperature