Banana Date Muffins
I have become bit of a muffin junkie, thanks to my baking mentor and fellow Cucumbertown cook, Ninitha Koya niko. I mix whatever I see, and they never fail. The Banana Date muffin however is a household all time favourite.
Banana Date Muffins
I have become bit of a muffin junkie, thanks to my baking mentor and fellow Cucumbertown cook, Ninitha Koya niko. I mix whatever I see, and they never fail. The Banana Date muffin however is a household all time favourite.
Open in Cookpad AppSteps
- 1
Pre-heat oven to 400 degrees.
- 2
Beat egg until foamy in a small mixing bowl. Beat in oil and milk. In a separate bowl, sift together all dry ingredients. Stir in mashed bananas and chopped dates.
- 3
Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.
- 4
Using an ice-cream scoop, fill the cups. This will measure your batter equally for each muffin. Fill each muffin cup slightly more than half full. Sprinkle a little sugar on top for a little crunch.
- 5
Bake 18 to 20 minutes or until golden brown and muffins test done with a toothpick. Loosen with spatula and turn out. Best served warm.
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