Chicago Italian Beef

Name: Chicago Italian Beef
Cuisine: American
Ingredients: 1 4-5 lb chuck roast; 3 tbsp dried oregano; 2 tbsp salt; 2 tbsp black pepper; 1/3 cup garlic juice; 1/3 cup olive oil; 3 cup beef broth or water; 1/2 can peppers

mpowalisz @cook_3655886

Chicago Italian Beef

mpowalisz @cook_3655886

Saved

Ingredients

14-5 lb chuck roast
3 tbspdried oregano
2 tbspsalt
2 tbspblack pepper
1/3 cupgarlic juice
1/3 cupolive oil
3 cupbeef broth or water
1/2 canpeppers

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Steps

1

Combine all ingredients. Place roast in crock pot. Pour all ingredients over roast. Cook on low for at least 8 hours. meat should be tender and falling apart. Shred meat.

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Cooksnaps

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mpowalisz @cook_3655886

on November 24, 2012 23:14

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