Heat oil in a pressure cooker. Add sliced onion. In the mean time, make a paste of ginger and garlic. Keep this aside.

When the onion turns translucent, add ginger garlic paste. Saute well. After sometime, add the mutton. Mix well.

Now add red chilli powder, salt, coriander powder, cumin seeds, turmeric powder, black pepper, Cinnamon stick, cloves and black cardamom. Mix well.

Add water and mix well. Cover the lid and cook till the mutton is completely soft and cooked.

Once cooked, take off the lid and cook again till the oil leaves the masala. Now add yogurt and mix well. Let it cook till the oil is seen on top.

Add garam masala powder, green chilli and coriander leaves.

Mix well and serve hot with roti, naan or steamed rice.