Methi Chicken

Name: Methi Chicken
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 Kilogram Chicken; 2 Cups Methi; 1/2 Cup Curd; 2 Teaspoons Chilli powder; 2 Teaspoons Coriander Powder; 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Pepper Powder; 1 Teaspoon Garam Masala; 1 Teaspoon Masala Meat; 3 Cinnamon; 5 Cloves; 3 Cardamom; 2 Star Anise; 2 Onion; 2 Tomatoes; 3 Tablespoons Ginger Garlic Paste; Salt and Oil

Krishna Girish @cook_7797824

Bangalore, India

Methi and chicken compliments each other..so ll get a very good taste.This goes well with roti and rice..

Krishna Girish @cook_7797824

Bangalore, India

Methi and chicken compliments each other..so ll get a very good taste.This goes well with roti and rice..

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Ingredients

30 mins

4-serving

1/2 KilogramChicken
2 CupsMethi
1/2 CupCurd
2 TeaspoonsChilli powder
2 TeaspoonsCoriander Powder
1/2 TeaspoonTurmeric Powder
1 TeaspoonPepper Powder
1 TeaspoonGaram Masala
1 TeaspoonMasala Meat
3Cinnamon
5Cloves
3Cardamom
2Star Anise
2Onion
2Tomatoes
3 TablespoonsGinger Garlic Paste
Salt and Oil

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Steps

30 mins

1

Marinate the chicken with 1teaspoon chilli powder,1 teaspoon coriander powder,pepper powder,1/2 teaspoon garam masala,turmeric,curd and salt for 2hrs.
2

Heat a kadai and add2 tablespoon of oil and fry the methi. Keep it aside.
3

In the same pan add 2 tablespoon of oil and saute roughly chopped onions and tomatoes until it becomes translucent.Switch off the flame and make a paste of onion and tomatoes.
4

Heat the same kadai add 2 tablespoon of oil.Add whole cinnamon,cloves,cardamon and star anise. Jst saute it.Add onion tomatoes paste and ginger garlic paste.Saute it nicely until the gravy leaves oil(otherwise you will not get the proper taste).
5

Now add rest of the dry masalas and saute it for 1 minute.Add marinated chicken, methi and 1 cup of water.Check the salt and add if necessary.Cover it with a lid and cook until chicken is soft.