Wash and blanch the palak leaves. Grind it into a smooth puree. Keep this aside. In a bowl, add whole wheat flour, salt, ajwain and palak puree. Mix well and make a dough.

Instead of water, add milk if needed to make the soft dough. Keep this covered for 10 - 15 minutes.

Make equal portions of the dough. Take one portion and roll it just like we roll for rotis. Heat a non stick tawa and put the rolled paratha on it.

Cook on both sides and spread little oil or ghee on it. Do the same procedure for rest of the dough. When both sides are evenly cooked and golden brown colour, take off from heat.

Serve the parathas hot with any raita, pickle or curd.