Hot and sour soup traditional
I got tired of non traditional hot and sour soup tired of spending money on inconsistent soups so I learned how to make this soup this makes 8 servings pint each. This is a healthy soup good protein, vitamins, and iron #mycookbook
Hot and sour soup traditional
I got tired of non traditional hot and sour soup tired of spending money on inconsistent soups so I learned how to make this soup this makes 8 servings pint each. This is a healthy soup good protein, vitamins, and iron #mycookbook
Cooking Instructions
- 1
Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- 2
Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- 3
Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- 4
Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- 5
When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
- 6
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