I wanted to do something different than what I usually do with our salmon, but none of the recipes I came across really struck a chord for me tonight. So, I came up with something myself. Turned out amazing!

I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own..These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei

I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.There aren't a lot of special tricks involved.This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan

We had an abundance of sad looking vegetables in the fridge, so I steamed and paired them with baked salmon. The miso-soy-mirin dipping sauce works well for both the vegetables and the salmon.

In our family, we always make this when fall salmon is in the stores with lots of vegetables. The sweet and salty miso sauce and vegetables really go well with rice.The vegetables will wilt in the oven, so pile up a lot of vegetables and it will be just right.Several kinds of mushrooms are in season during the fall, so a chanchan-yaki with lots of mushrooms is nice too. For 4 servings. Recipe by Yasha

Will surely take another picture next time I make it because it tastes a lot better than it looks in the picture

Great, quick, healthy dinner option for a weeknight. It's basically like a deconstructed baked Lion King sushi roll. This is an easier way to get get your sushi fix at home, without having to make sushi rice and roll everything in seaweed wraps.It also helps to make a large batch of the teriyaki sauce and have it ready-to-go before hand. It's also great on chicken or pork.

Healthy salmon dinner! Serve with rice or vegetables.

Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must.

the chilly powder makes it warm but not too spicy,the fish is juicy and the onion is very tasty

This is crazy easy to make. You're gonna love it.