Meen Peera / Sardine Curry
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Open in Cookpad AppSteps
- 1
Cut and clean the fish.
- 2
Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes.
- 3
Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand.
- 4
Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well.
- 5
Cook on medium heat for about 10-15 minutes until the fish is cooked.
- 6
Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves.
Cooksnaps
Best describing me would be a "self proclaimed foodie" who love to spend most of the time experimenting in my Lab (kitchen) .My greatest support is my husband who gives me new ideas for my experiments.Most of the recipes are adapted or u can say improvised from my mom ,mother-in -law and off course books and cookery shows. Hope u guys like them.
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https://cookpad.wasmer.app/us/recipes/2608173
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