Open in Cookpad AppSteps
- 1
Clean and wash the prawns.
- 2
Wash and soak the kudampuli in 1/4 cup warm water.
- 3
Heat a pan and dry roast the grated coconut until they turn reddish brown. Now add the chilli powder, coriander powder, turmeric powder and switch off the stove. Grind to a fine paste when it cools down.
- 4
Heat oil in a deep pan or manchatti/claypot. Add sliced shallots, drumstick,potato.Saute well till the potato are 1/2 done, add the tomatoes and prawns and saute for an other minute.
- 5
Add the coconut paste, kudampuli, green chillies,salt and 1.5 cup water to this.
- 6
Cover with a lid and cook until the gravy is semi-thick for about 10 to 15 minutes. Add curry leaves.
Cooksnaps
Best describing me would be a "self proclaimed foodie" who love to spend most of the time experimenting in my Lab (kitchen) .My greatest support is my husband who gives me new ideas for my experiments.Most of the recipes are adapted or u can say improvised from my mom ,mother-in -law and off course books and cookery shows. Hope u guys like them.
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https://cookpad.wasmer.app/us/recipes/2607826
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